HI-GENKI

Nutritional Analysis Conducted by the Japan Food Analysis Center

Nutritional Information for Hi-Genki containing Spirulina

Per 100 grams

TYPES OF HI-GENKI

Hi-Genki with Spirulina-  Spirulina belongs in the same class as chlorella, but has an extremely thin and soft cellular wall, making it much easier to digest and absorb. It has a 95% absorption rate compared with 72% for chlorella. Spirulina contains vitamin B12, which fortifies the liver and fights anemia. Also contained is a pigmentary called phycocyanin, which is effective on fighting cancer.

Hi-Genki with Reishi- Chlorophyll kind with Reishi (Ganoderma lucidum) added. Reishi has the ability to increase immunity in the body and is effective in controlling allergy, high blood pressure, auto-immunity disorder, tumor, etc. It could also stabalize blood sugar levels and helps in the prevention of myocardial infraction and cerebral thrombosis. 

Hi-Genki with Glucan- Chlorophyll kind with Glucan. Glucan is a low-molecular polysaccharide with smaller molecules. It easily dissolves in water and is absorbed in the body easily. It works directly on cells to stimulate their physiological activity. It has a powerful function to increase immunity, and invigorates function of the digestive tract which helps treat constipation.

Key Benefits

• Made from the finest natural ingredients. No preservatives, artificial colorings, or additives.
• A source of important vitamins.
• May be taken with other medications or during pregnancy.
• 90 Packets per box. A recommended one month supply.

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