HI-GENKI Brown Rice Enzymes Health Food

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	HI-GENKI is an all natural food product. It is made by combining Brown Rice, and other natural ingredients in a proprietary formula, and then fermenting it to produce enzymes in a granular form.
Rice originally meant brown rice, unprocessed and unrefined with skin and embryo sac undisturbed. Most of the rice consumed today is processed and hulled white rice. White rice lacks most of the nutrients,vitamins and minerals essential to keep our bodies healthy.	HI-GENKI REISHI has received a US Patent for the prevention of the onset of Type 1 diabetes. A healthy diet combined with the use of HI-GENKI has been shown to reduce blood sugar levels. Click the link above to view the patent.	HI-GENKI is a health food that supplies necessary vitamins, minerals, and enzymes, while breaking down and eliminating harmful substances from the body. It is conveniently packaged and easy to take.

We provide the best in Healthy Nutrition and HI-GENKI.

If you have any questions please email us at higenki@aol.com.

Click Here for Nutritional Analysis.

Japan Health Food Authorization

ISO 9001 Approved

Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Actual results may vary among users.1.

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